But sometimes all you need is a Coopers Sparkling Ale.
Whilst working several years in the beautiful Yarra Valley and studying at Swinburne University, she felt in love with the Australian wine industry and decided to stay in once Le most liveable city on Earth. In 2017 she joined the team at Decanters by the Bay and found two new hobbies: Craft beers and shelves Tetris; which she now masters.
Currently completing her WSET Diploma (nerd), she is relentless to find you the perfect bottle for any occasion.
Whether you are looking for a cheap and cheerful Tuesday night drop, a Champagne to propose, a bottle of SAVYB to impress your mother in law, a funky low intervention wine for your hipster mate, a pairing for Dumpling night, a flashy Burgundian Grand Cru or, even a bottle a Viognier (her Archenemy), she will take the challenge and help you the best she can.
She also writes, with help of Shiraz Prince Jack M, the weekly campaign; letting you know our tasting guests and drinks recommendation.
Bonus: You can also practice your French!
Working at Decanters has also kindled his love of all things craft beer - from hop-laden IPAs to dark winter warmers. He keeps regular tabs on what’s new and cool in the craft beer scene, and loves to get around to the myriad of local breweries in his spare time.
While he appreciates the serious side of wine, Jack, like Bacchus reincarnated, believes that above all wine should be fun, and sees Decanters as a playground of possibilities - particularly at our weekly Friday night tastings! He also possesses a degree in psychology, meaning he can offer tips on both food-pairing and mood-pairing when selecting your beverage!
Have a read through our blog posts
Cautious may contain some dad jokes!