/** * @snippet WooCommerce Disable Shipping Rates if Variation ID @ Cart * @how-to Get CustomizeWoo.com FREE * @sourcecode https://businessbloomer.com/?p=17436 * @author Rodolfo Melogli * @compatible WooCommerce 3.4.4 */ add_filter( 'woocommerce_package_rates', 'bbloomer_unset_woocommerce_shipping_methods_when_ids', 10 ,2 ); function bbloomer_unset_woocommerce_shipping_methods_when_ids ( $rates, $package ) { // loop through the cart foreach ( WC()->cart->get_cart() as $cart_item_key => $values ) { $_product = $values['data']; // if product variation id @ Cart, disable all but Local Pickup if( $_product->variation_id == 8741 ) { $local_pickup = $rates['local_pickup']; $rates = array(); $rates['local_pickup'] = $local_pickup; } } return $rates; }

This week Jack delivers a flavour packed selection with a new Sloe gin Gose from Duncan’s, the long-awaited second limited release sour from Colonial, Dainton’s new West Coast IPA and finally a nitro milkshake for dessert. Dive in!

Duncan’s Sloe Gin Gose

Their icecream-inspired dessert sours have been a revelation, but this take on a Sloe Gin Fizz is otherworldly.The much-loved combination of sloe and juniper berries are at full force here to create a beautifully tart and complex sour that makes for a great aperitif.

Colonial Market ‘Sour #2 – Blood Orange & Saltbush’

Colonial’s second foray into a more serious sour than their South West is a belter. Blood orange is quite a neurotic ingredient but the results here are stunning, matched perfectly by a good whack of acidity and the gentle influence of native Australian saltbush to add a hint of salinity.

Dainton ‘Overdrive’ West Coast IPA

A new addition to their core lineup and a change of pace from their hazies and NEIPAs – it’s all about the piney resinous with this dank little number. It pours a ‘proper’ IPA colour with chewy malt and bitter orange, seriously hopped up yet retaining a huge crushability factor.

Bright Brewing ‘Cherry Cream Dream’ Nitro Milkshake Ale

It’s creamy, rich and pulls no punches – one wonders just how many buckets of black cherries made it into this sweet treat. It’s topped up with lactose and oodles of vanilla, and given a dose of nitro zhush (zhooj? jhoozh?) for an extra-creamy finish.

 

Want some?

Pop by the store or email us at glenn@decanters.com.au

Jack